While the coffee in this region is not all shade-grown (which has a host of benefits for the environment and the quality of the coffee), the representative from Coopedota, Adriana, said that they have begun to promote shade-grown coffee and have the goal of becoming organic in five years. Already they utilize all wastes from the process by using the pulp and skins of the coffee cherries as fuel for the big drying ovens, they create ethanol for fuels, and have biodigestors that create methane to be used for fuel as well. They have a new organic fertilizer program which will help the farmers to use agricultural wastes to create fertilizer, which is not only natural but much less expensive than the synthetic fertilizers, allowing for a chance at better profits. Water used in the process of cleaning the coffee cherries is reused several times before being returned to farms for watering, rather than being used once and wasted.

 

We learned about the interesting process at the “Beneficio,” or processing plant, and while it is not coffee harvesting season so we could not see the process in action it was still really interesting.

In the afternoon we took a little hike on the private reserve at Savegre Lodge along the river through the forest to some beautiful waterfalls, which ended off the day nicely.

Tomorrow we’re off to the Alexander Skutch Biological Corridor, where I used to live so I’m really excited about seeing everyone again. James and Usha are really looking forward to spending a couple of days with Luis Angel and his family in their cabin at “La Finca Escondida” (The Hidden Farm) where we will be treated to lots of tasty home-cooked meals and a great wealth of knowledge about the birds and nature of this lowland rainforest and farming area. There’s no internet in the rural community so I’ll see you in a few days when we’re on the coast at La Cusinga Ecolodge!