A Panama Indigenous Experience
By Irene Edwards & Kelly Galaski
Our venture into indigenous culture began when our guide picked us up from our hotel in Panama City and it took about 30 minutes to get to the dock on the Chagres river in order to take a boat to the Embera village.
 
Men dressed in loincloths waited in canoes to take people across the river to the village. The boat ride takes about 20 minutes – depending if you are in a motorized canoe called a “piragua,†or more traditional one.Â
The women were waiting in the village, where there were people playing drums and other instruments. The area has several small villages, with about six families each. There are small artisan shops to buy the colorful fabrics and jewelry made by the women. Their food comes from the surrounding river and forests and their own farms, such as fresh fish, plantains, and yucca (yummy!). Â
Their houses are small thatched-roof open huts. The men were in charge of the music while the women performed a traditional dance. The delicious lunch was fried tilapia and “Patacones†which are fried flattened plantains, all served on banana leaves. Tourism here is managed by a community association that works with tour operators to bring visitors to the community to boost their income. Sometimes travelers stay with villagers for a night or two to really get the experience.  Â
The website for the community association, Embera Drua describes the history of how they began inviting people to their community, how they first received assistance from the Panama Tourism Board, the World Bank and local NGOs with training and to be connected with tour operators. Most of the adult members of the village are part of the association/NGO and they have elected a board of directors to work with the tour operators. They speak of the benefits tourism brings so that they can send their children to secondary school, pay for healthcare, and purchase cooking equipment and supplies.Â
 
It has become pretty popular with lots of buses around at the docks. Some people argue that this type of tourism is exploitative, and others argue that it supports the communities. Depending on how the association manages the income and how the village residents feel, both sides could have some truth. We would like to pose the question to our readers. Do you think that communities such as the Embera Drua are benefiting from having visitors to their villages and homes?
 





I was fortunate to stay with two families, the Hidalgo-Blanco family and the Valverde-Godinez family, as well as spend lots of time with Luis Angel Rojas at La Escondida “the hidden farm.” All in all I had 4 sisters, 3 brothers, 2 nieces, 2 nephews and two sets of parents/friends! They filled me up with yummy breakfasts of eggs and “gallo pinto” – Costa Rica’s native dish of rice & beans, Lizano sauce, cilantro, celery & red pepper all mixed together. I had lots of lunches of garlic fish fillets (my favorite), pastas, fried plantains and “frescos” – fresh blended juices. There was also no shortage of fresh avocados from the tree outside and other fruits and vegetables from the farm. And I certainly can’t forget the “cafecitos” (pronounced cafe-sitos), which means literally little coffees, which are afternoon coffee breaks that I had almost every day around 3 o’clock chatting with my “mom” and friends.
Escondida,” where toucans and monkeys come to play in the mornings and evenings, among tons of other colorful bird species. Travelers can meet the “mom” I lived with, Sidey, and have a traditional food cooking lesson learning how to make tortillas or another dish. They can go with a local guide through the Los Cusingos Bird Sanctuary and spot white-faced capuchin monkeys as well as see Alexander Skutch’s home and ancient mysterious petroglyphs. They can also visit another good friend Pablo, on his farm “Santuario Filaverde” where he gives a tour of his primary forest that he is trying to protect from encroaching pineapple plantations. See the full description of the trip, Costa Rica Cultural Experience,






One of El Salvador’s best kept secrets is the surfing! Along the 320km of Pacific coastline there are at least 10 world class surf spots with long breaks, waiting to be ridden. And the best part for both pros and learners is that there are no crowds. It’s the best way to learn because you don’t feel like you’re encroaching on the surfers’ space, but also good for surfers who know what they’re doing and where to go to get the best waves with no one else in the way. There are good places for families to learn together that have smaller waves, and places with barrels and long double overhead waves that don’t close out for the best of you out there. Sunzal, one of the country’s best spots, is featured in Greenspot.travel’s
If culture is more your thing, or you want to get out of the sun and up into the cool mountains for a couple of days, a truly undiscovered place awaits. Up in the highlands are indigenous villages with traditional mystical cultures. Nahuizalco is an amazing glimpse of the past with ancient churches from the time of Spanish colonization, and one of the oldest art and craft markets where local vendors still wear traditional dress. You really feel transported to another world when you’re walking around a place like this.